tag:blogger.com,1999:blog-7624110.post3701196088921676660..comments2024-01-23T09:42:56.561-06:00Comments on Rancid Raves : Aren't library fines really just non-taxable charitable donations?Cagey (Kelli Oliver George)http://www.blogger.com/profile/13691589813815058981noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7624110.post-21082511921444912292012-09-08T13:36:09.188-05:002012-09-08T13:36:09.188-05:00WPH=GOLD! Thanks for the laugh, and the great new ...WPH=GOLD! Thanks for the laugh, and the great new recipe. Where do I find the original recipe with pear, as that sounds intriguing as well.hawkeyejlphttps://www.blogger.com/profile/12224411019006871493noreply@blogger.comtag:blogger.com,1999:blog-7624110.post-29399359752772212012009-01-18T10:07:00.000-06:002009-01-18T10:07:00.000-06:00Re-commenting now that I've actually eaten this di...Re-commenting now that I've actually eaten this dish to say how kick-ass it is! I'll definitely be making it sometime soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7624110.post-70041559174570986962009-01-07T14:11:00.000-06:002009-01-07T14:11:00.000-06:00How obnoxious! I'll post a recipe whenever I damn ...How obnoxious! I'll post a recipe whenever I damn well please!<BR/><BR/>I'd love to try the squash recipe, but it seems likely to run afoul of the husband's too-weird-o-meter. Maybe it's worth a try anyway.Average Janehttps://www.blogger.com/profile/04415336045074131698noreply@blogger.comtag:blogger.com,1999:blog-7624110.post-26366148764117673212009-01-07T09:30:00.000-06:002009-01-07T09:30:00.000-06:00I have to try this tonight! I have some butternut...I have to try this tonight! I have some butternut squash just sitting there waiting for inspiration. Too bad the hubby doesn't like squash. Oh well, he can have leftover spaghetti and Caleb and I will feast! <BR/><BR/>I love recipes from real people who have actually cooked them, especially knowing they have two rug rats roaming around that will actually eat it! Thanks for posting this.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7624110.post-68969600182231824502009-01-06T22:33:00.000-06:002009-01-06T22:33:00.000-06:00so, i made this for dinner tonight. I loved it. ...so, i made this for dinner tonight. I loved it. I think next time i'd serve it over couscous.<BR/><BR/>It's easy and it doesn't take long. Yum.<BR/><BR/>Thanks. :)<BR/><BR/>And don't post anymore recipes. Word on the street is it's lame!!menohttps://www.blogger.com/profile/18065283682414369608noreply@blogger.comtag:blogger.com,1999:blog-7624110.post-67236723718757421722009-01-06T20:55:00.000-06:002009-01-06T20:55:00.000-06:00Thank you for writing it up so well!Thank you for writing it up so well!Monkey McWearingChapshttps://www.blogger.com/profile/01159146850159129520noreply@blogger.comtag:blogger.com,1999:blog-7624110.post-58922810915267606492009-01-06T18:39:00.000-06:002009-01-06T18:39:00.000-06:00What, posting recipes is lame? Well, I suppose tha...What, posting recipes is lame? Well, I suppose that's why my numbers are not dooce-y.<BR/><BR/>Seriously, I'm with the other commenters, OI love when people post recipes — I have some of my very favorite recipes off blogs, and I'm not talking foodie blogs either, just regular folks with good taste — and I'll be trying this one, because yum!<BR/><BR/>Also: Spider=super-cute. And I can't believe elizasmomhttps://www.blogger.com/profile/14450026334750091569noreply@blogger.comtag:blogger.com,1999:blog-7624110.post-37607873779337554202009-01-06T11:43:00.000-06:002009-01-06T11:43:00.000-06:00Never mind, i just googled that sauce and not only...Never mind, i just googled that sauce and not only do i know what it is, i have some. I just didn't know it was called that. :)menohttps://www.blogger.com/profile/18065283682414369608noreply@blogger.comtag:blogger.com,1999:blog-7624110.post-4963261288158293772009-01-06T11:38:00.000-06:002009-01-06T11:38:00.000-06:00You might try it with the pear sometime (like the ...You might try it with the pear sometime (like the original recipe) or, if you're feeling like you've got time to spare, carmelizing the onion. It added an amazing layer of flavor to the original dish (which, of course, I modified from the recipe I found in the cookbook).<BR/><BR/>I need to get back to posting recipes again. Dan's been off school so he has been doing all the cooking and I've MLEhttps://www.blogger.com/profile/09301902783411290755noreply@blogger.comtag:blogger.com,1999:blog-7624110.post-57287052544467250532009-01-06T11:35:00.000-06:002009-01-06T11:35:00.000-06:00I too have gotten some of my favorite recipes from...I too have gotten some of my favorite recipes from my bloggie friends. I consider them pre-tested.<BR/><BR/>So, i'm giving this one a try. Except i've never HEARD of Sriracha sauce. Is it Asian??? Where would i find some?menohttps://www.blogger.com/profile/18065283682414369608noreply@blogger.comtag:blogger.com,1999:blog-7624110.post-62123250709974148312009-01-06T10:22:00.000-06:002009-01-06T10:22:00.000-06:001. I love when people post recipes on their blogs...1. I love when people post recipes on their blogs. I am a recipe whore. I also was in the middle of posting a recipe on my own blog when I read this post, so I'm glad to hear you agree.<BR/><BR/>2. I've been meaning to try Monkey's Balsamic Squash Bake (sans chicken), but haven't gotten around to it yet. Perhaps next week.<BR/><BR/>3. I store my recipes in a separate email folder. (Don't ownAnonymousnoreply@blogger.com